5-INGREDIENT PISTACHIO CRUSTED SALMON

Tender and delicious pistachio crusted salmon is served with a simple Thai green curry sauce. It's a healthy, 5-ingredient recipe that takes only 20 minutes to make. You'll love it!

INGREDIENTS

– Coconut milk – Thai green curry – Soy sauce – Salted pistachios – Salmon – Olive oil

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

1

Bring the coconut milk, Thai green curry paste, and soy sauce to a boil in a small pot. Lower the heat and let it simmer gently, uncovered, whisking occasionally until it reduces to 1 cup.

2

Finely chop the pistachios by hand or using a small food processor.

3

Lay the salmon, skin side down, on the prepared baking sheet, and cover with the pistachios, pressing them firmly into the salmon so that they stick.

4

Drizzle the top of the salmon with the oil. Bake the salmon for 8-10 minutes, or until it reaches an internal temperature of 140 degrees Fahrenheit and is soft and just barely starts to flake.

5

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