Tender and delicious pistachio crusted salmon is served with a simple Thai green curry sauce. It's a healthy, 5-ingredient recipe that takes only 20 minutes to make. You'll love it!
– Coconut milk – Thai green curry – Soy sauce – Salted pistachios – Salmon – Olive oil
Bring the coconut milk, Thai green curry paste, and soy sauce to a boil in a small pot. Lower the heat and let it simmer gently, uncovered, whisking occasionally until it reduces to 1 cup.