PICKLE BRINE CHICKEN

This pickle brine chicken is flavorful, juicy, and tender with an incredibly crispy crust. It's the tastiest oven fried chicken and the perfect way to use the leftover juice in a pickle jar!

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Stop throwing away the juice from an empty jar of pickles! Use it to marinate chicken; you'll be so happy that you did!

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INGREDIENTS

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INSTRUCTIONS

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You can use a rolling pin or give them a few good smacks with the palm of your hand.

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Then cut each breast in half so that you have 8 smaller pieces + 4 chicken tenders.

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Place the chicken into a mixing bowl and pour the pickle juice over top. You want the pieces completely covered.

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Swipe up for more delicious recipes!

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PICKLE BRINE CHICKEN

This pickle brine chicken is flavorful, juicy, and tender with an incredibly crispy crust. It's the tastiest oven fried chicken and the perfect way to use the leftover juice in a pickle jar!

Stop throwing away the juice from an empty jar of pickles! Use it to marinate chicken; you'll be so happy that you did!

INGREDIENTS

- chicken breasts - dill pickle juice - breadcrumbs - all-purpose flour - sea salt and pepper - egg + cold water - Spray oil - sweet pickles

INSTRUCTIONS

Cut the chicken tenders away from the breasts then pound the chicken breast so they are ½-inch thick.

You can use a rolling pin or give them a few good smacks with the palm of your hand.

Then cut each breast in half so that you have 8 smaller pieces + 4 chicken tenders.

Place the chicken into a mixing bowl and pour the pickle juice over top. You want the pieces completely covered.

Swipe up for more delicious recipes!

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