PEPPERMINT BARK BROWNIES
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Peppermint bark brownies are made with wonderfully fudgy chocolate brownies topped with white chocolate frosting and crushed candy canes.
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These beautiful peppermint bark brownies are like Christmas decorations for your holiday dessert buffet.
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INGREDIENTS
Chocolate Brownies
- semi-sweet chocolate chips
- butter
- cooking oil
- granulated sugar
- peppermint extract
- eggs
- all-purpose flour
- cocoa powder
- baking powder
- sea salt
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INSTRUCTIONS
Preheat your oven. Line a baking pan with parchment paper, letting some hang over the edges. Grease the parchment paper with
butter.
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Melt the chocolate chips, butter, and oil in a large glass bowl in your microwave.
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Stir in the sugar and peppermint extract. Make sure it is warm (not hot) to the touch then add the eggs and mix well.
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Add the flour, cocoa powder, baking powder, and salt and mix until just combined. Do not overmix.
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