PEANUT SATAY SAUCE

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INGREDIENTS

– Coconut oil – Onion, ginger + garlic – Coconut milk – Natural peanut butter – Soy sauce – Lime juice – Red curry paste – Coconut sugar Full Ingredients

Melt the coconut oil in a small pan over medium heat. Add the onion and sauté for 5 minutes, or until it is soft and translucent.

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Add the ginger and garlic and cook for 1 minute more.

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Add the coconut milk, peanut butter, soy sauce, lime juice, red curry paste, and if using the sugar.

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Let the sauce cook for 1 minute, or until it has thickened. If it thickens too much add a splash of water or extra coconut milk.

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Optional Step: if you'd like a velvety satay sauce, blend it until smooth.

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Swipe up for full recipe!

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