CREAMY PALEO CAULIFLOWER SOUP WITH BACON

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INGREDIENTS

– Raw cashews – Bacon – White Onion – Garlic – Head of cauliflower – Chicken Stock – Dried Thyme – Black pepper Full Ingredients

Place the cashews in a jar and cover them with hot tap water.

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Cook the bacon until crispy in a large pot over medium-high heat, about 8 minutes. Remove the bacon with a slotted spoon and drain off all but 2 tablespoons of the oil.

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Add the onion to the pot and let it cook for 5 minutes. Add the garlic and cook for 1 minute more.

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Add the cauliflower, chicken stock, thyme, and pepper to the pot and bring the pot to a boil. Reduce the heat and simmer for 15 minutes, or until the cauliflower is soft.

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Drain the water from the cashews and add them to your high-powered blender. Add half the bacon and half the soup and blend on high until smooth.

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