PALEO BLUEBERRY MUFFINS
Get The Recipe!
Make a batch of Paleo Blueberry Muffins (gluten-free!) for snacks this week or pop some into your freezer to keep them around longer.
Learn more
Fresh summer blueberries make these extra special. But frozen blueberries can keep the muffin party going all year round.
Learn more
INGREDIENTS
- coconut oil
- bananas
- eggs
- lemon juice
- lemon zest
- vanilla
- almond flour
- baking soda
- sea salt
- blueberries
See Full Ingredients
INSTRUCTIONS
Preheat your oven to 350 degrees. Line a 12-cup muffin tin with liners.
Learn More!
In a large mixing bowl, mash the bananas with a fork. Add the melted coconut oil, eggs, lemon juice and zest, and vanilla and whisk to combine.
Learn more!
Add the almond flour, baking soda, and salt and whisk well. Fold in 1 ½ cups of the blueberries.
Learn more!
Divide the batter between the muffin liners, filling them all the way to the top. Add the remaining ½ cup of blueberries to the tops of the muffins.
Learn more!
Swipe up for more delicious recipes!
Get The Full Recipe
Learn more
More
Stories
PALEO APPLE CINNAMON MUFFINS
COCONUT ALMOND PALEO BREAKFAST MUFFINS
EGG SAUSAGE BREAKFAST MUFFINS