ORANGE BLOSSOM PANNA COTTA

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INGREDIENTS

– Whole milk – Gelatin – Granulated sugar – Heavy cream – Orange blossom water – Mini mandarin oranges Full Ingredients

Pour the milk into a small pot and sprinkle the gelatin over the top. Let it sit for 2 minutes, or until the gelatin grains start to swell or “bloom.”

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Stir in the sugar and heat gently over low heat until the sugar and gelatin have completely dissolved. DO NOT BOIL.

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Remove the pot from the heat and whisk in the heavy cream and orange blossom water.

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Start by adding ¾ teaspoon of the orange blossom water and increase it if you would like the flavor to be stronger. Place it in the fridge for 30 minutes, or until cool to the touch.

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Once cool, whisk the panna cotta once more and then pour it into little mason jars, cups, or whatever cute little jars you plan on serving it in. Cover and refrigerate until set, about 4 hours.

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