NEGRONI SBAGLIATO

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INGREDIENTS

– Campari – Sweet vermouth – Sparkling wine Full Ingredients

Put a handful of ice into a cocktail mixer or jar. Add the Campari and sweet vermouth and stir until they're chilled.

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Strain into a rocks glass with a single, large ice cube inside.

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Top with sparkling wine and garnish with a slice of orange.

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The benefit of using large ice cubes is that they have a larger surface area so they melt more slowly. They keep your drink cold, without diluting it.

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You can serve it on the rocks (like we do in the pictures), or “up” in a champagne flute.

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Swipe up for full recipe!

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