Mulled White Wine

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INGREDIENTS

– White wine – Honey – Brandy – Spices – Orange Full Ingredients

Combine all of the ingredients in a medium-sized pot.

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Bring to a gentle simmer over medium-high heat and then reduce the temperature to low, cover the pot, and very gently simmer for 20 minutes.

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To serve, strain the mulled white wine into mugs and, if you'd like, garnish with a cinnamon stick.

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NOTE: You can keep the mulled wine warm on the element on the very lowest setting for up to 3 hours.

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For a reduced-alcohol version, boil the mulled wine with the lid instead of simmering it with the lid on. This will reduce roughly half of the alcohol in the recipe.

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