Nanaimo Bars are a classic Canadian Christmas dessert. The holidays wouldn't be the same without them.

They are made with a chocolate graham cracker, coconut, and walnut crust then topped with a layer of buttery custard and chocolate. They're amazing!


Bottom layer - butter - cocoa powder - granulated sugar - egg - Graham cracker crumbs - fine coconut - chopped walnuts


Bottom Layer Melt the butter in a medium-sized pot over medium heat. Whisk in the cocoa powder and sugar.

Remove the pot from the heat then add the egg and whisk until it had thickened, about 30 seconds. Stir in the Graham cracker crumbs, coconut, and walnuts.

Middle layer Add all the middle layer ingredients to a large bowl and cream them together using electric beaters. Pour the custard over the first layer and smooth the top.

Place the pan in your fridge for at least 20 minutes, or until the custard is firm.

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