MISO CHOCOLATE CHIP COOKIES

These miso chocolate chip cookies are a fantastic treat. They're salty-sweet cookies with slightly crispy edges and a super soft center. White miso adds a savory element that is absolutely delicious.

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INGREDIENTS

– Butter – White miso – Brown sugar – Granulated sugar – Egg – Vanilla – All-purpose flour – Chocolate chunks Full Ingredients

Cream the butter and miso in with a stand mixer or in a large bowl with electric beaters.

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Add both the sugars and continue to beat until light and fluffy, about 2 minutes. Add the egg and vanilla and beat for 1 minute more.

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Add the flour and baking soda to the bowl and stir just until they're mixed. Fold in the chocolate chunks.

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Cover the bowl and put it into your fridge to chill for 1 hour. (This helps the flavor develop and prevents the cookies from spreading too much.)

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Preheat your oven to 350° Fahrenheit.

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