This Mexican Pasta Salad recipe is the best ever. It's loaded with creamy avocados, sweet corn, black beans, crunchy green peppers and red onions, pasta.
WHAT MAKES THIS MEXICAN PASTA SALAD SO AMAZING> It is LOADED with all the good things. This is not a pasta salad that is all pasta with some creamy dressing. It is the perfect mix of contrasting flavors and textures and interesting with every bite.
Bring a large pot of salted water to a boil over high heat. Add the 2 cobs of corn and the pasta to the pot and cook for 7-9 minutes, or until the pasta is al dente.