MEATBALLS IN TOMATO SAUCE

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INGREDIENTS

– Garlic – Italian seasoning – Whole tomatoes – Honey – Ground beef – Egg – Chicken stock – Parmesan cheese Full Ingredients

Heat the olive oil in a large pot over medium heat. Add the garlic and Italian seasoning and saute for 1 minute.

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Add the tomatoes, honey, salt, and pepper and simmer the sauce, uncovered, for 15 minutes. Lower the heat if the sauce begins to splatter.

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Combine all of the meatball ingredients in a large bowl and use your hands to mix everything together. Divide the meat into 12 portions and roll it into balls.

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Place the meatballs into the tomato sauce and let them cook for 2 minutes.

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Turn them over in the pot then cover the pot with a lid and let them continue to cook for 15 minutes.

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