MASHED PURPLE SWEET POTATOES

These vibrant mashed purple sweet potatoes are not only eye-catching but also a healthy, tasty, and pretty side dish for any meal!

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INGREDIENTS

– Purple sweet potatoes – Butter – Sesame oil – Cream – Sea salt – Sesame seeds and cilantro Make This

Peel the purple sweet potatoes and cut them into large cubes.

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Melt the butter in a small frying pan over medium heat. Swirl the pan a few times while the butter browns.

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Reserve a scoop of the potato cooking water then drain the pot. Pour most of the brown butter into the pot – save a little to garnish.

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Add the milk and salt and mash the purple sweet potatoes with a potato masher.

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Serve the mashed purple sweet potatoes with the reserved brown butter drizzled over the top and sprinkle with some sesame seeds.

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