These boozy margarita popsicles are everything we love about the classic cocktail turned into a frozen adult treat. They're refreshing, delicious, and fun, and they're perfect for summer gatherings.


– Tequila – Triple sec – Lime juice – Limes – Kosher salt

Boil the tequila and triple sec in a small pot for 2 minutes. Remove the pot from the heat, stir in the lime juice, and let the mixture cool.


Put a slice of lime into each ice pop mold then carefully pour the tequila mixture equally between your ice pop molds.


Do not fill the molds to the top; leave a small amount of space to allow for expansion when the liquid freezes or your freezer may receive an icy margarita bath.


Sprinkle a very small amount of kosher salt into each pop. Top with ice pop sticks or reusable ice pop tops with attached sticks.


Let the pops freeze for at least 24 hours. To unmold the pops, run them under hot water for a few seconds.


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