MARGARITA POPSICLES

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INGREDIENTS

– Tequila – Triple sec – Lime juice – Limes – Kosher salt Full Ingredients

Boil the tequila and triple sec in a small pot for 2 minutes. Remove the pot from the heat, stir in the lime juice, and let the mixture cool.

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Put a slice of lime into each ice pop mold then carefully pour the tequila mixture equally between your ice pop molds.

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Do not fill the molds to the top; leave a small amount of space to allow for expansion when the liquid freezes or your freezer may receive an icy margarita bath.

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Sprinkle a very small amount of kosher salt into each pop. Top with ice pop sticks or reusable ice pop tops with attached sticks.

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Let the pops freeze for at least 24 hours. To unmold the pops, run them under hot water for a few seconds.

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