Maple Glazed Pork Belly with Crispy Crackling

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INGREDIENTS

– Pork belly – Brown miso paste – Maple syrup – Chinese five spice – Sesame oil – Flaky sea salt Full Ingredients

Preheat the oven to 275 degrees. Line a baking tray with parchment paper and place an ovenproof wire rack on top of it.

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Dry the pork belly with paper towels. Make cuts in the pork belly skin 1 inch apart.

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When you finish one direction, make cuts in the other direction so that the top of the pork belly has been cut into little squares.

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In a small bowl mix together the miso, maple syrup, and Chinese five spice.

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Liberally coat the meat (not the skin!) side of the pork belly. Place the pork belly skin side up on top of the wire rack.

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