Everyone's favorite Indian dish gets a healthy makeover with this delicious vegan butter chicken recipe. Tofu, peas, and corn are cooked in a creamy, rich, vegan butter chicken sauce.

It's surprisingly easy to make this tasty dish at home and takes just 35 minutes!


- Avocado oil - Yellow onions - Ginger - Garlic - Garam masala - Turmeric - Coriander - Cumin - Chili powder - Tomatoes - Almond butter - Coconut milk


Heat the avocado oil in a large-sized pot over medium-high heat.

 Add the onions and cook, stirring frequently, until they are quite brown, about 10 minutes. Add the ginger and garlic and cook for 1 more minute.

Add the garam masala, turmeric, coriander, cumin, chili powder, and cardamom seeds to the pot and stir until fragrant, about 1 minute.

Transfer the onions to your blender then add the can of tomatoes and almond butter and blend on high until smooth.

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