LOADED VEGAN BUTTER CHICKEN
Get The Recipe!
Everyone's favorite Indian dish gets a healthy makeover with this delicious vegan butter chicken recipe. Tofu, peas, and corn are cooked in a creamy, rich, vegan butter chicken sauce.
It's surprisingly easy to make this tasty dish at home and takes just 35 minutes!
- Avocado oil
- Yellow onions
- Garam masala
- Chili powder
- Almond butter
- Coconut milk
See Full Ingredients
Heat the avocado oil in a large-sized pot over medium-high heat.
Add the onions and cook, stirring frequently, until they are quite brown, about 10 minutes. Add the ginger and garlic and cook for 1 more minute.
Add the garam masala, turmeric, coriander, cumin, chili powder, and cardamom seeds to the pot and stir until fragrant, about 1 minute.
Transfer the onions to your blender then add the can of tomatoes and almond butter and blend on high until smooth.
Swipe up for more delicious recipes!
Get The Full Recipe
EASY BUTTER CHICKEN
LEMON HERB BUTTER ROAST CHICKEN
CROCKPOT BUTTER CHICKEN