LOADED VEGAN BUTTER CHICKEN
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Everyone's favorite Indian dish gets a healthy makeover with this delicious vegan butter chicken recipe. Tofu, peas, and corn are cooked in a creamy, rich, vegan butter chicken sauce.
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It's surprisingly easy to make this tasty dish at home and takes just 35 minutes!
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INGREDIENTS
- Avocado oil
- Yellow onions
- Ginger
- Garlic
- Garam masala
- Turmeric
- Coriander
- Cumin
- Chili powder
- Tomatoes
- Almond butter
- Coconut milk
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INSTRUCTIONS
Heat the avocado oil in a large-sized pot over medium-high heat.
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Add the onions and cook, stirring frequently, until they are quite brown, about 10 minutes. Add the ginger and garlic and cook for 1 more minute.
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Add the garam masala, turmeric, coriander, cumin, chili powder, and cardamom seeds to the pot and stir until fragrant, about 1 minute.
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Transfer the onions to your blender then add the can of tomatoes and almond butter and blend on high until smooth.
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