FAVORITE LINGCOD RECIPE

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INGREDIENTS

– Butter – Garlic – Lemon juice – Parsley – Chili flakes – Lingcod – Salt + pepper – Olive oil Full Ingredients

Melt the butter in a large frying pan over medium-high heat. Continue to cook the butter, stirring frequently, until it is golden brown and nutty smelling.

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Stir the garlic into the butter then remove the pan from the heat.

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Pour the butter into a heat-proof bowl and stir in the lemon juice, parsley, and chili flakes.

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Dry the lingcod well with paper towels then sprinkle the cornstarch over both sides. Use your hands to rub the cornstarch all over the fish. Season both sides with salt and pepper.

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Heat the oil over medium-high heat in the same pan you used for the butter. Add the lingcod and cook for 4 minutes.

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