Celebrate the vibrant flavors of Vietnam with these delectably tender Vietnamese meatballs. Combine fragrant aromatics with fresh herbs and umami-rich sauces to make these juicy balls of deliciousness that are bursting with flavor.
Place the onion, cilantro, brown sugar, fish sauce, soy sauce, sriracha, lemongrass stalks, garlic, and ginger into your food processor and process on high until smooth and almost paste-like.
Heat the oil in a large frying pan over medium-high heat. Add the meatballs and cook them, turning a few times, until they are well-browned and cooked through, about 8-10 minutes.