LEMON ROSEMARY CHICKEN

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INGREDIENTS

– Lemon juice – Olive oil and melted butter – Rosemary – Sea salt – Garlic – Chicken thighs Full Ingredients

Preheat your oven to 425° Fahrenheit. In a measuring cup or small bowl, mix the lemon juice, olive oil, melted butter, rosemary, salt, pepper, and garlic.

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Place the chicken thighs into a baking dish and pour the sauce over the top. Mix the chicken around so that each piece is coated in the sauce.

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Arrange the chicken top side down then bake the chicken for 20 minutes.

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Turn the chicken so that it is top side up then continue to bake it for another 30-40 minutes, until it is cooked through and golden brown.

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Serve the chicken with some minced parsley and lemon slices.

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