This flaky lemon pepper fish is packed with flavor, simple to prepare, and tastes delicious year-round. Try it using our homemade lemon pepper seasoning or use your own for a zesty citrus kick.

Paired with some simple roasted vegetables or a salad, it makes the perfect healthy weeknight meal that's ready in just 20 minutes!


- White fish - Lemon pepper - Garlic powder - Italian seasoning - Sweet paprika - Olive oil - Lemon - Parsley


Preheat the oven to 425 degrees Fahrenheit. Dry the fish well with paper towels.

Then sprinkle the lemon pepper, garlic powder, Italian seasoning, and paprika evenly over both sides of the fish.

Drizzle half of the olive oil over one side of the fish pieces then pat the spices onto the fish so that they really stick to the fish.

Transfer the fish to a baking sheet, oiled side down. Drizzle the remaining olive oil over the fish and once more pat the spices onto the fish.

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