Lemon Lavender Cake

This lemon lavender cake is light and citrusy while also being delicately balanced with floral notes of lavender.

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INGREDIENTS

– All-purpose flour – Baking powder – Baking soda – Butter – Eggs – Plain yogurt – Lemon juice – Lemon zest Full Ingredients

Step-by-step instructions!

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Preheat your oven to 350 degrees Fahrenheit. Grease and line 2 8-inch cake pans with parchment paper.

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In a medium-sized bowl, whisk the flour, baking powder, baking soda, and salt.

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In a large bowl (or stand mixer) beat the butter and sugar until it's light and fluffy, about 3 minutes. Add the eggs and continue to beat for 2 minutes more.

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Add the yogurt, lemon juice, lemon zest, and HALF of the dry ingredients and mix on low speed until nearly combined.

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Add the remaining dry ingredients and the lavender and mix just until combined.

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