Lemon Garlic Butter Shrimp

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INGREDIENTS

– Butter – Garlic – Large shrimp – Sea salt and pepper – Lemon juice – Crushed chili peppers Full Ingredients

Melt butter in a medium pan over medium heat. Add the garlic and cook for 1 minute.

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Add the prawn prawns, chili flakes, salt, and pepper and cook for 2-3 minutes, stirring a few times.

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Remove them from the heat as soon as they turn pink. Be careful not to overcook or they will turn rubbery. Stir in the lemon juice and cilantro.

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Serve the prawns with lemon wedges on the side.

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Since there are so few ingredients in this simple shrimp meal it's important you go for as fresh as possible. If your grocery store sells local, sustainably-harvested prawns, that's the way to go!

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