Lamb lollipops are marinated then seared in a hot pan for a few minutes until lightly charred and incredibly delicious.

They are simple to make yet the flavor is outstanding. We like ours with an easy mint pesto for dipping!


Lamb Lollipops - racks of lamb - fresh mint leaves - olive oil - lemon juice - honey, sea salt, and pepper - garlic


Cut the racks of lamb into individual ribs. In a large mixing bowl, mix the mint leaves, olive oil, lemon juice, honey, salt, pepper, and garlic.

Add the lamb and mix with your hands so that each rib is lightly coated in the marinade.

Put the bowl into your fridge and let the lamb marinate for 2-24 hours.

Make the pesto. Add the mint, parsley, pistachios, parmesan, garlic, lemon juice, and 4 tablespoons of cold water to your blender.

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