This simple kimchi mayo is a delicious blend of creamy mayo and bold spicy kimchi.

It's an easy-to-make hot condiment that takes just two ingredients and is the perfect sauce for burgers, tacos, hot dogs, or for dipping fries and chicken!


Mayonnaise – your favorite mayonnaise will make the base of the sauce. Kimchi – spicy fermented cabbage flavored with ginger, garlic, and Korean chilies.


Add the mayonnaise and kimchi to your blender.

Make sure not to add any liquid from the jar of kimchi or the mayo will be too runny.

Blend on medium speed until mostly smooth. Do not blend at high speed as it can cause the mayonnaise to break and become watery.

NOTES You can use your kimchi mayo right away or store it in the fridge for up to 10 days.

Swipe up for more delicious recipes!