This Irish cream latte is perfect for special mornings or after dinner in place of dessert. You only need 3 ingredients to make it, no special equipment is required, and it's ready in just 5 minutes!


– Espresso – Irish cream – Whole milk

Brew 2 shots of espresso (or use 2 ounces of strong brewed coffee) into a coffee mug.


Use a steam wand or milk frother to make the Irish cream and milk nice and frothy. You can also warm them on the stove (don't boil!) and then whisk them well.


Pour the frothy Irish cream and milk into the coffee and enjoy!


This Irish cream latte is delicious hot or cold, which means it can be enjoyed all year long! To make an iced version, there's no need to froth the milk because the hot milk will melt the ice.

Start by chilling the espresso for a few minutes in the freezer. Fill a glass with ice, pour in the espresso, then top it with the milk and Irish cream. That's it!

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