IRISH COFFEE

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INGREDIENTS

– Irish whiskey – Maple syrup – Brewed coffee – Whipping cream Full Ingredients

Start by making the whiskey whipped cream. Add the cream, whiskey, and maple syrup to a medium-sized bowl.

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Using electric beaters, whip the cream until soft peaks form, about 2 minutes.

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Add one ounce of whiskey and maple syrup to each mug. Pour in the coffee, leaving a little room at the top for the cream.

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Top the coffee with whipped cream and serve right away.

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To get extra fancy, you can shave a little chocolate with a vegetable peeler and sprinkle it on top of the whipped cream.

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Swipe up for full recipe!

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