INSTANT POT PALEO BEEF STEW

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INGREDIENTS

– Avocado oil – Beef – Sea salt and pepper – Tomato paste – Carrots – Onion – Mushrooms – Baby potatoes – Thyme – Bay leaves Full Ingredients

Set your Instant Pot to saute and add the oil to the pot. Sprinkle beef with salt and pepper.

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Working in batches as needed, brown the beef on all sides. (If you're in a rush, you can skip this step.)

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Add the tomato paste to the pot and let it caramelize for 3-4 minutes, or until it has darkened and is sweet smelling.

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Add the carrots, onion, mushrooms, baby potatoes, beef stock, thyme, and bay leaves to the pot and stir.

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Lock the lid and set the Instant Pot for 35 minutes on High Pressure. When it has finished cooking, use the quick release to release the pressure for at least 5 minutes.

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