INSTANT POT APPLE CIDER

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INGREDIENTS

– Apples – Orange – Cranberries – Cinnamon sticks – Star anise – Nutmeg, cloves & allspice – Maple syrup Full Ingredients

Simply cut up the apples into large chunks and slice an orange. There's no need to peel!

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Place these ingredients in the inner pot (the removable part) of the Instant Pot along with the cranberries, spices, maple syrup and water.

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Place the lid on the Instant Pot and turn it so it clicks then set it to cook on high pressure for 15 minutes.

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Since there is a lot of liquid in the pot, it’s going to take a bit of time to come to pressure. Ours usually takes about 10-15 minutes. Once it comes to pressure, the timer will start and the cider will begin cooking.

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After the 15 minutes is up, turn off the Instant Pot and allow it to release pressure naturally. If you can’t wait, you can use the quick-release function after about 10 minutes.

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