How to Cook Thin Pork Chops

Wondering how to cook thin pork chops so they're caramelized on the outside but still tender and juicy? We've got the secrets!

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INGREDIENTS

– Thin pork chops – Sweet paprika – Garlic powder – Onion powder – Butter – Parsley – Honey Full Ingredients

In a small bowl, mix the honey garlic butter ingredients until they are well combined.

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Mix the spices together in a small bowl.

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Dry the thin pork chops with paper towels and then sprinkle the spices evenly over both sides.

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Drizzle the oil over the top of the pork chops and use your fingers to spread it around. Place the pork chops, oiled side down, into a cold frying pan – cast iron works great.

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Place the frying pan onto the hot element and wait until you hear them start to sizzle. Once they do, press them gently into the pan.

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