Hot honey sweet potatoes are AMAZING! Sweet potatoes are cut into circles then roasted to caramelized perfection.

Then they're topped with toasted pecans, a little thyme, and lots of spicy hot honey.


- Sweet potatoes - Butter + olive oil - Sea salt, pepper, and cinnamon - Pecans - Hot honey - Thyme


Preheat your oven to 425 degrees Fahrenheit. Take out your darkest colored baking sheet.

Place the sweet potatoes in the middle of the baking sheet and pour the butter, oil, salt, pepper, and cinnamon over the top.

Roast the sweet potatoes for 35 minutes, or until they are soft and starting to brown on top.

Sprinkle the pecans over the top and return the baking sheet to the oven for 5-7 minutes, until the pecans are golden and smell fragrant.

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