HOT HONEY SWEET POTATOES

Sweet potatoes are cut into circles then roasted to caramelized perfection. Then they're topped with toasted pecans, a little thyme, and lots of spicy hot honey.

INGREDIENTS

– Sweet potatoes – Butter + olive oil – Sea salt, pepper, and     cinnamon – Pecans – Hot honey – Thyme

Preheat your oven to 425 degrees Fahrenheit. Take out your darkest colored baking sheet.

1

Place the sweet potatoes in the middle of the baking sheet and pour the butter, oil, salt, pepper, and cinnamon over the top.

2

Mix well (hands work best for this job) then spread the sweet potatoes out in a single layer.

3

Roast the sweet potatoes for 35 minutes, or until they are soft and starting to brown on top.

4

Sprinkle the pecans over the top and return the baking sheet to the oven for 5-7 minutes, until the pecans are golden and smell fragrant.

5

Swipe up for full recipe!