Get ready to get messy because this sweet and sour honey sriracha chicken is sticky and finger-licking good!

It's tender juicy chicken glazed in a sweet and spicy sauce that's simple to make and healthier than take-out.


- Honey - Ketchup - Sriracha - Rice vinegar - Soy sauce - Ginger - Garlic - Chicken drumsticks - Green onions, sesame seeds, and lime wedges


Preheat your oven to 425 degrees Fahrenheit. In a small bowl mix, the honey, ketchup, sriracha, rice vinegar, soy sauce, ginger, and garlic.

Place the chicken drumsticks in a single layer in a baking dish. Pour the sauce over the top and mix it around so that the chicken is coated in the sauce.

Bake the chicken, uncovered, for 30 minutes. Baste the chicken with some of the sauce in the pan then return it to the oven for 15 minutes.

Serve the chicken with sliced green onions, sesame seeds, lime wedges, and all the sticky sauce from the pan.

Swipe up for more delicious recipes!