These sweet and tangy honey mustard pork chops are a huge hit! Juicy pork chops are seared in a skillet, then simmered in a rich honey mustard sauce for a flavorful and fragrant dinner.

This recipe gets bonus points because it's a one-pan weeknight meal that's ready in just 20 minutes!


Honey Mustard Sauce - Honey - Dijon mustard & grainy mustard - Italian seasoning - Sweet paprika, sea salt, & pepper Pork Chops - Boneless pork chops - Sea salt & pepper - Olive oil - Parsley


Stir the honey mustard sauce ingredients in a small bowl.

Dry the pork chops well with paper towel then season them with salt and pepper.

Heat the oil in a medium-sized pan over medium-high heat. Add the pork chops and sear for 4 minutes on each side.

Pour the sauce into the pan and mix the pork chops into the sauce. Let the sauce boil rapidly for 2 minutes, stirring frequently.

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