These honey garlic meatballs are sweet, sticky, and always a hit! Juicy baked meatballs are coated in a homemade honey garlic sauce. They're easy to make, and they're ready in just 30 minutes!
– Ground beef – Ground pork – Onion – Soy sauce – Grated ginger – Eggs – Garlic – Sea salt
Roll the meat into 38 balls (a medium-sized cookie scoop works great for this) and place them on a rimmed baking sheet. Bake in the oven for 15 minutes, until they reach an internal temperature of 165° Fahrenheit.