Easy Homemade Ravioli

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INGREDIENTS

– All-purpose flour – Sea salt – Large eggs – Olive oil – Ravioli filling of your choice Full Ingredients

In a large bowl whisk the flour and salt.

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Make a well in the center of the flour and add the eggs and oil. Use a fork to mix the eggs, trying not to mix in too much flour.

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Use your hands to slowly mix in the flour until it comes together into a shaggy ball.

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Turn the dough out onto a work surface and knead the dough for 8-10 minutes. It might seem dry at first, but it will come together. If it hasn't started to come together after 5-6 minutes, wet your hands and keep kneading.

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Form the dough into a ball and put it back into the bowl, covered with a clean, damp kitchen towel, for 30 minutes.

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