Easy Homemade Ravioli

Making homemade ravioli is truly so simple and the easiest way to serve food with a whole lotta love. Use this step-by-step guide and even you'll be impressed with your pasta-making skills!


– All-purpose flour – Sea salt – Large eggs – Olive oil – Ravioli filling of your choice

In a large bowl whisk the flour and salt.


Make a well in the center of the flour and add the eggs and oil. Use a fork to mix the eggs, trying not to mix in too much flour.


Use your hands to slowly mix in the flour until it comes together into a shaggy ball.


Turn the dough out onto a work surface and knead the dough for 8-10 minutes. It might seem dry at first, but it will come together. If it hasn't started to come together after 5-6 minutes, wet your hands and keep kneading.


Form the dough into a ball and put it back into the bowl, covered with a clean, damp kitchen towel, for 30 minutes.


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