HOLIDAY ROASTED VEGETABLES

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INGREDIENTS

- Brussels sprouts - Carrots - Red Onion - Garlic - Maple Syrup - Fresh herbs, salt, and pepper - Bacon - Cranberries - Pecans Full Ingredients

Step-by-step instructions!

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Preheat your oven to 425 degrees Fahrenheit. Add the brussels and carrots to a large baking sheet lined with parchment paper.

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Add the maple syrup, thyme, rosemary, salt, and pepper and toss well. Spread the vegetables out in an even layer then sprinkle the bacon over the top.

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Roast the vegetables for 20 minutes. Remove the pan from the oven and add the cranberries, pecans, garlic, and red onion.

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Mix everything together and then return the pan to the oven for another 20 minutes, until the veggies are golden and the bacon is crispy.

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