HIBISCUS SYRUP

This hibiscus syrup is tangy, sweet, and super versatile. Use it to add a punch of color and fruity flavor to everything from drinks to desserts.

INGREDIENTS

– Water – Honey – Dried hibiscus flowers

Bring the water and honey (or sugar) to a boil over high heat. Remove the pot from the heat, add the hibiscus flowers, and stir well.

1

Let it steep until it's cool – at least 30 minutes.

2

Strain the syrup through a fine mesh sieve.

3

Either use it right away or store the hibiscus simple syrup in a clean jar in your fridge for up to a month.

4

Keep this tangy-sweet hibiscus syrup on hand as a natural sweetener for drinks like lemonade, iced tea, mocktails, gin or vodka cocktails, and Italian sodas.

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