HIBISCUS LEMONADE

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INGREDIENTS

– Water – Honey – Hibiscus flowers – Lemon juice Full Ingredients

In a small pot over high heat, bring 2 cups of the water, honey, and hibiscus flowers to a boil.

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Take the pot off the heat and let cool for at least 10 minutes, or preferably until it's room temperature. Strain the syrup through a fine-mesh sieve.

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Pour the syrup, the remaining 4 cups of water, and the lemon juice into a pitcher and stir well.

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Add a few ice cubes to cool it down right away or put it into your fridge until it's cold.

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Enjoy hibiscus lemonade as a cool drink on a warm day, or anytime you would serve regular lemonade.

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