Herbs de Provence chicken is an incredibly simple way to prepare chicken that gives you a big bang for your buck.

Chicken thighs are coated in herbs de provence seasoning then cooked over shallots, garlic, and lemon until the chicken is crispy on the outside and juicy inside.


- skin-on chicken thighs - herbs de provence - sea salt and pepper - dry vermouth or dry white wine - shallots - garlic - lemon - thyme sprigs


Preheat your oven to 425 degrees Fahrenheit.

Season the chicken thighs with half of the herbs de provençe, salt, and pepper under the skin and half on top of the skin.

Add the dry vermouth, shallots, garlic, lemon, and thyme to a baking dish. Place a cooling rack over the baking dish.

Place the seasoned chicken thighs on top of the cooling rack then carefully transfer them into your oven.

Swipe up for more delicious recipes!