HERBS DE PROVENCE CHICKEN
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Herbs de Provence chicken is an incredibly simple way to prepare chicken that gives you a big bang for your buck.
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Chicken thighs are coated in herbs de provence seasoning then cooked over shallots, garlic, and lemon until the chicken is crispy on the outside and juicy inside.
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INGREDIENTS
- skin-on chicken thighs - herbs de provence - sea salt and pepper - dry vermouth or dry white wine - shallots - garlic - lemon - thyme sprigs
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INSTRUCTIONS
Preheat your oven to 425 degrees Fahrenheit.
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Season the chicken thighs with half of the herbs de provençe, salt, and pepper under the skin and half on top of the skin.
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Add the dry vermouth, shallots, garlic, lemon, and thyme to a baking dish. Place a cooling rack over the baking dish.
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Place the seasoned chicken thighs on top of the cooling rack then carefully transfer them into your oven.
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