HEALTHY VEGAN GREEN BEAN CASSEROLE

Here's a vegan green bean casserole that's creamy, cozy, and rivals the classic. With a savory mushroom sauce, tender green beans, and a crispy panko topping, it's the perfect holiday side dish that everyone can enjoy.

INGREDIENTS

- Magic mushroom sauce - Green beans - Olive oil - Onion - Panko

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by making the easy to make Magic Mushroom Sauce.

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Preheat your oven to 375 degrees. Cover the bottom of an 11"x9" casserole dish with a thin layer of the mushroom sauce. Top with half the green beans, then half the remaining mushroom sauce.

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Bake in the preheated oven for 30-40 minutes, or until hot, bubbling and the green beans are soft.

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While the green bean casserole is in the oven, prepare the topping. Heat the olive oil in a large frying pan over medium-high heat.

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Add the sliced onion and cook until it is soft and brown, about 8-10 minutes. Add the panko to the pan and let it brown, about 2 minutes.

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