HEALTHY
SALAD
BREAKFAST
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This is the breakfast salad we make over and over. It's full of cucumbers, cherry tomatoes, bell peppers, avocado, and toasted nuts.
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It's fresh, crunchy, flavorful, and perfect with an egg on top.
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INGREDIENTS
- cucumbers
- cherry tomatoes
- red pepper
- avocado
- fresh basil
- parsley
- cashews or pine nuts
- olive oil
- flaky sea salt and pepper
- butter
- eggs
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INSTRUCTIONS
Add the cucumber, cherry tomatoes, red pepper, avocado, basil, parsley, and nuts to a medium-sized mixing bowl.
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Add the olive oil, sea salt, and pepper and toss to coat.
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Heat the butter in a non-stick frying pan over medium heat. Crack the eggs into the pan and cook for 3-5 minutes, until done to your liking.
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Divide the salad between two plates and top each with an egg.
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