Zucchini Patties with Chickpeas

These easy zucchini patties are moist, crispy, and falafel-like. They're made with fresh ingredients like grated zucchini, chickpeas, feta cheese, fresh dill, and lemon, then pan-fried until golden.


– Zucchini – Chickpeas – Feta cheese – Fresh dill – Lemon juice + lemon zest – Green onions – Eggs – Olive oil

Shred the zucchini in a food processor fitted with a shredding disk or use a box grater.


Transfer the zucchini to a clean kitchen towel or a few sheets of strong paper towel and sprinkle with a pinch of salt. Allow it to rest for 10 minutes and then squeeze out the excess liquid.


Add chickpeas to a medium-sized bowl and crush them with a fork.


Mix in the squeeze-dried zucchini, feta cheese, dill, lemon juice and zest, green onions, eggs, garlic, black pepper, lemon juice and zest, salt, pepper, green onions, eggs, and garlic.


Mix the yogurt dip ingredients together in a small bowl.


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