These easy zucchini patties are moist, crispy, and falafel-like. They're made with fresh ingredients like grated zucchini, chickpeas, feta cheese, fresh dill, and lemon, then pan-fried until golden.
Transfer the zucchini to a clean kitchen towel or a few sheets of strong paper towel and sprinkle with a pinch of salt. Allow it to rest for 10 minutes and then squeeze out the excess liquid.
Mix in the squeeze-dried zucchini, feta cheese, dill, lemon juice and zest, green onions, eggs, garlic, black pepper, lemon juice and zest, salt, pepper, green onions, eggs, and garlic.