Asian Noodle Salad

This Asian noodle salad is fresh, fast, and full of flavor. It's chewy noodles, colorful vegetables, and crunchy peanuts, all tossed in a tasty Asian-inspired dressing.

INGREDIENTS

– Linguine – Vegetables – Peanuts – Sesame seeds – Honey – Soy sauce

Bring a large pot of salted water to a boil. Add pasta and cook until al dente.

1

Drain pasta and cool down under cold running water. Put the pasta back into the pot.

2

While the water heats, mix together all of the sauce ingredients in a small bowl.

3

Once the cooked pasta is back in the pot, add all the raw vegetables and peanuts to the pot.

4

Pour the dressing over the top and toss to coat. Set aside for 5 minutes so the pasta can absorb a little of the sauce, mixing it a few times.

5

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