Asian Noodle Salad

This Asian noodle salad is fresh, fast, and full of flavor. It's chewy noodles, colorful vegetables, and crunchy peanuts, all tossed in a tasty Asian-inspired dressing.


– Linguine – Vegetables – Peanuts – Sesame seeds – Honey – Soy sauce

Bring a large pot of salted water to a boil. Add pasta and cook until al dente.


Drain pasta and cool down under cold running water. Put the pasta back into the pot.


While the water heats, mix together all of the sauce ingredients in a small bowl.


Once the cooked pasta is back in the pot, add all the raw vegetables and peanuts to the pot.


Pour the dressing over the top and toss to coat. Set aside for 5 minutes so the pasta can absorb a little of the sauce, mixing it a few times.


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