Halloween Spider Cupcakes

Spider cupcakes are the perfect sweet treat for Halloween. The chocolate pumpkin cupcakes are deliciously moist and topped with vanilla buttercream frosting with a spider web design.


– Pumpkin puree – Coconut sugar – Vanilla – Eggs – Salted butter – Icing sugar – Milk – Edible spider cupcake toppers

Preheat your oven to 350 degrees. Line a 12-cup cupcake pan with liners.


In a medium-sized bowl, whisk the flour, cocoa powder, baking soda, cinnamon, cloves, nutmeg, and salt.


In a large bowl, whisk the pumpkin puree, sugar, oil, vanilla, and eggs.


Add the flour mixture to the bowl with the pumpkin and whisk to combine. If using, stir in the chocolate chips.


Divide the batter between the cupcake liners. Note: the batter will be quite thick. Bake for 20 minutes, or until a toothpick inserted into the middle of one of the cupcakes comes out clean.


Swipe up for full recipe!