Halloween Spider Cupcakes

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INGREDIENTS

– Pumpkin puree – Coconut sugar – Vanilla – Eggs – Salted butter – Icing sugar – Milk – Edible spider cupcake toppers Full Ingredients

Preheat your oven to 350 degrees. Line a 12-cup cupcake pan with liners.

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In a medium-sized bowl, whisk the flour, cocoa powder, baking soda, cinnamon, cloves, nutmeg, and salt.

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In a large bowl, whisk the pumpkin puree, sugar, oil, vanilla, and eggs.

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Add the flour mixture to the bowl with the pumpkin and whisk to combine. If using, stir in the chocolate chips.

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Divide the batter between the cupcake liners. Note: the batter will be quite thick. Bake for 20 minutes, or until a toothpick inserted into the middle of one of the cupcakes comes out clean.

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