GROUND TURKEY STIR FRY

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INGREDIENTS

– Hoisin sauce – Chicken broth – Dry sherry or Shaoxing wine – Ground turkey – Red and yellow bell peppers – Scallions – Sesame seeds – White vinegar – Cornstarch Full Ingredients

Whisk together the broth, hoisin, sherry, vinegar, and cornstarch in a small dish.

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Heat the oil in a large, heavy skillet or wok over high heat. Add the garlic, onion, and ginger and stir-fry until the onion is starting to soften and turns translucent, about 3 minutes.

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Add the turkey and break it apart with a spatula. Cook, crumbling the meat as it cooks until it is only pink in a couple of spots, about 5 to 6 minutes.

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Add in the peppers and the sauce and cook, stirring often, until the peppers are tender and the sauce is thick, 5 to 6 minutes.

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Stir in the scallions and remove the skillet from the heat. Sprinkle the stir fry with sesame seeds before serving.

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