GROUND BEEF STIR FRY WITH GINGER AND GARLIC SAUCE

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INGREDIENTS

– Ground beef – Mushrooms – Carrots – Red bell pepper – Tapioca starch – Soy sauce – Honey Full Ingredients

Add the beef to a large skillet over medium-high heat. Cook the meat, stirring it to break up the pieces occasionally, until it is mostly brown, about 5 minutes.

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While the beef cooks, chop the veggies and make the sauce. Add the tapioca or cornstarch to a measuring cup or bowl.

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Add a splash of the beef broth and mix. Add the rest of the broth and remaining sauce ingredients and mix again.

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When the beef is mostly cooked, add the mushroom and cook them for 5 minutes.

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If there is more than 1 tablespoon of the oil in the pan remove it by tilting the pan to the side and using a spoon to scoop it out. If there is less, add a splash of oil.

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