This grilled vegetable salad is perfectly charred vegetables and giant warm croutons all tossed in a simple balsamic vinaigrette. All it takes is 2 bowls, 1 whisk, and 30 minutes to make.
– Bell peppers – Globe eggplant – Zucchini – Red onion – Cherry tomatoes – Microgreens or arugula – Olive oil
In a medium-sized bowl, toss the bread chunks with olive oil, salt, Italian seasoning, pepper, and chili flakes.