Grilled Mustard Chicken

It's not too early to say that this grilled mustard chicken recipe will be on repeat in your house. It's as easy as it gets for a weeknight meal and you will gush over the tender grilled chicken doused in a walnut mustard cream sauce.

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INGREDIENTS

– Bone-in chicken thighs – Sea salt and black pepper – Thyme – Toasted walnuts – Dijon mustard – Garlic clove – Balsamic vinegar Full Ingredients

Place the walnut mustard sauce ingredients in a blender and blend on high until everything is smooth and creamy. Season to taste with salt and pepper.

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Season the chicken with salt and pepper and then rub the mustard over the chicken.

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Place the chicken on the bbq and grill them for 20-25 minutes, flipping one time. They are cooked when their juices run clear and they reach an internal temperature of 165 degrees Fahrenheit.

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Sprinkle the thyme over the chicken and serve with the walnut mustard sauce on the side.

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You can make this recipe with other cuts of chicken. Boneless thighs take about 10-12 minutes to cook. Chicken breasts take about 15-18 minutes.

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