GRILLED FISH TACOS
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These healthy grilled fish tacos are a fresh and flavorful anytime meal.
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Flaky white fish, crunchy cabbage, and pico de gallo are tucked into a warm corn tortilla, then topped with a creamy chipotle-lime sauce.
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INGREDIENTS
- Avocado oil - Seasonings - Sea salt - Fish - Tortillas - Cabbage - Pico de gallo
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INSTRUCTIONS
In a small bowl, mix the avocado oil, chili powder, onion powder, garlic powder, cumin, and salt until a paste forms.
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Place the fish on a plate and cover both sides with the paste. Let it marinate for 30 minutes on your counter or up to an hour in your fridge.
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While the fish marinates, make the sauce. Place all of the ingredients into your blender and blend until mostly smooth. Transfer the sauce to a serving bowl.
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Preheat your grill to medium-high heat and oil the grates. Grill the fish for 4-5 minutes, flipping over once. Break the fish into smaller pieces.
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